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Flavours, Fragrances & Cosmetics

Specialised homogenisation and emulsion processing equipment for lab-scale development.

A guide to Armfield bench- and pilot-scale equipment for the flavours, fragrances, and cosmetics industries: high-shear mixers, vacuum emulsifiers, and pilot homogenisers built for product-development teams who need consistent emulsions and stable formulations.

Armfield FT91 high-pressure homogenisation subsystem for emulsion and cosmetic R&D
2Mixing technologies covered: high-shear and vacuum-emulsion
1LSmallest emulsion batch for early formulation development
3+Application areas: cosmetics, flavour systems, and fragrance bases

What R&D teams do here

01

Emulsion stability

Selection of emulsifiers, droplet-size measurement, and accelerated stability protocols.

02

High-shear mixing

Rotor-stator design, shear rate, and energy input control.

03

Vacuum emulsification

De-aeration of cosmetic creams and lotions, prevention of oxidation in fragrance bases.

04

Encapsulation of actives

Liposomal and emulsion encapsulation for flavour and fragrance retention.

05

Rheology

Texture analysis, viscosity profiling, and yield-stress measurement.

06

Cleanability

Stainless construction and CIP-friendly geometry for fast formulation turnover.

The Armfield range

The hub-relevant Armfield equipment Hoskin Scientific supplies and services in Canada:

High-Shear Rotor-Stator Mixer

Bench-scale homogeniser for emulsions, dispersions, and de-agglomeration of powders into liquid phases.

Vacuum Emulsion Mixer

Jacketed vessel with anchor and high-shear agitation under vacuum, ideal for cosmetic creams and lotions.

Pilot Homogeniser

Two-stage piston homogeniser for stable fine-droplet emulsions in flavour and fragrance work.

Bench Mill

Colloid mill or bead mill for fine particle reduction in pigment and flavour pastes.

Filling and Capping Bench

Compact filler for trial-batch dispensing into final-pack containers.

Stability Cabinet

Controlled-temperature cabinet for accelerated and real-time emulsion stability testing.

Canadian application notes

Canada has a long-standing flavour and fragrance industry concentrated around Toronto and Montreal, plus a growing natural-cosmetics sector. Hoskin Scientific helps R&D teams scope cleanable, repeatable emulsion processing equipment that they can run for hundreds of formulation trials a year.

Why specify through Hoskin Scientific

  • Pre-purchase consultation — matching equipment to your process objectives, footprint, and utilities.
  • Quotation in CAD — including landed cost, duty handling, and trade-compliant documentation.
  • Installation and commissioning — on-site, by Hoskin technicians familiar with Canadian electrical and process service standards.
  • Service, calibration, and parts — held in Canada to keep long-running R&D programmes on schedule.

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Frequently asked questions

What is the smallest emulsion batch size?

Bench emulsion mixers can produce batches as small as 1 L for early formulation development.

Are vacuum emulsifiers available?

Yes. Jacketed vessels with anchor and high-shear agitation under vacuum are well-suited for cosmetic creams and lotions.

Can the equipment handle fragrance bases?

Yes. Vacuum emulsification minimises oxidation and de-aerates fragrance bases. Stainless construction ensures compatibility with most fragrance components.

Is bench filling and capping available?

Yes. Compact fillers for trial-batch dispensing into final-pack containers are offered.

Get a Quote on Your flavour, fragrance, or cosmetic pilot Lab

Adding a vacuum emulsifier or pilot homogeniser to your formulation lab? Our team will help you scope the right configuration for your product range.

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