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Aiguilles de pénétration pour dureté des solides et graisses

Measuring firmness of solid and plasticized fats: shortenings, butter, margarine. AOCS Cc 16-60, 20° aluminum cone, 3.2mm ferrule, 0.8mm stainless steel blunt tip. Overall length 106mm. Wt. 45g.

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Measuring firmness of solid and plasticized fats: shortenings, butter,
margarine. AOCS Cc 16-60, 20° aluminum cone, 3.2mm ferrule, 0.8mm
stainless steel blunt tip. Overall length 106mm. Wt. 45g.