Measuring firmness of solid and plasticized fats: shortenings, butter, margarine. AOCS Cc 16-60, 20° aluminum cone, 3.2mm ferrule, 0.8mm stainless steel blunt tip. Overall length 106mm. Wt. 45g.
Measuring firmness of solid and plasticized fats: shortenings, butter,
margarine. AOCS Cc 16-60, 20° aluminum cone, 3.2mm ferrule, 0.8mm
stainless steel blunt tip. Overall length 106mm. Wt. 45g.