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Hand Held Refractometers OPTi Digital Range – Wine, Beer, Food & Beverage Single Scale Models Code Type Scale Range Resolution Accuracy ATC 38-02 Brix 54 Sugar % (°Brix) 0-54 0.1 ±0.2 Bx 38-19 Brix 54 NTC Sugar % (°Brix) 0-54 0.1 ±0.2 NONE 38-04 Jam 75 Sugar % (°Brix) 20-75 0.1 ±0.2 Bx 38-33 Hi […]
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Single Scale Models
| Code | Type | Scale | Range | Resolution | Accuracy | ATC |
|---|---|---|---|---|---|---|
| 38-02 | Brix 54 | Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | Bx |
| 38-19 |
Brix 54 NTC | Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | NONE |
| 38-04 | Jam 75 | Sugar % (°Brix) | 20-75 | 0.1 | ±0.2 | Bx |
| 38-33 | Hi Brix 40-95 | Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | Bx |
| 38-34 | Hi Brix 85 | Sugar % (°Brix) | 0-85 | 0.1 | ±0.2 | Bx |
| 38-05 | Hi Brix 95 | Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | Bx |
| 38-18 | Hi Brix 95 NTC | Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | NONE |
| 38-A1 | Brix 95+ | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx |
| 38-B8 | Brix 95+ NTC | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | NONE |
| 38-06 | Honey | Water in Honey % | 10-30 | 0.1 | ±0.2 | Honey |
| 38-07 | Hi HFCS 42 | 42 HFCS | 40-95 | 0.1 | ±0.2 | Bx |
| 38-08 | Hi HFCS 55 | 55 HFCS | 40-95 | 0.1 | ±0.2 | Bx |
| 38-09 | Hi HFCS 90 | 90 HFCS | 40-95 | 0.1 | ±0.2 | Bx |
| 38-H1 | HFCS 42+ | 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx |
| 38-H2 | HFCS 55+ | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx |
| 38-H3 | HFCS 90+ | 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx |
| 38-20 | RI 1.42 | Refractive Index (RI) | 1.33-1.42 | 0.0001 | ±0.0003 | Bx |
| 38-16 | Hi RI 1.54 NTC | Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | NONE |
| 38-32 | Hi RI 1.54 | Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | Bx |
| 38-A2 | RI 1.54+ | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx |
| 38-B9 | RI 1.54+ NTC | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | NONE |
| 38-22 | Starch 30 | Starch % | 0-30 | 0.1 | ±0.2 | Bx |
| 38-25 |
Seawater SG | Seawater SG | 1.000-1.090 | 0.0005 | ±0.001 | NaCl |
| 38-26 |
Seawater PPT | Seawater PPT | 0-180 | 1 | ±1 | NaCl |
| 38-27 |
Wort SG | Wort SG (Sucrose Equivalent) | 1.000-1.120 | 0.0005 | ±0.001 | Bx |
| 38-28 | Saline 28 | Salinity (% NaCl) | 0-28 | 0.1 | ±0.2 | NaCl |
Dual Scale Sugar Models
| Code | Type | Scale | Range | Resolution | Accuracy | ATC | |
|---|---|---|---|---|---|---|---|
| 38-10 | Honey/Brix | A B |
Water in Honey % Sugar % (°Brix) |
10-30 50-95 |
0.1 0.1 |
±0.2 ±0.2 |
Honey Bx |
| 38-11 | Hi HFCS 42/55 | A B |
42 HFCS 55 HFCS |
50-95 50-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-12 | Hi HFCS 55/90 | A B |
55 HFCS 90 HFCS |
50-95 50-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-A3 | Brix 95/Honey+ | A B |
Sugar % (°Brix) Water in Honey % |
0-95 10-30 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-B1 | Brix 95/RI 1.54+ | A B |
Sugar % (°Brix) Refractive Index (RI) |
0-95 1.33-1.54 |
0.1 0.0001 |
±0.2 ±0.0003 |
Bx Honey |
| 38-H4 | HFCS 42/55+ | A B |
42 HFCS 55 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H5 | HFCS 55/90+ | A B |
55 HFCS 90 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H6 | Brix 95/HFCS 42+ | A B |
Sugar % (°Brix) 42 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H7 | Brix 95/HFCS 55+ | A B |
Sugar % (°Brix) 55 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H8 | Brix 95/HFCS 90+ | A B |
Sugar % (°Brix) 90 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
Dual Scale Wine Models
| Code | Type | Scale | Range | Resolution | Accuracy | ATC | |
|---|---|---|---|---|---|---|---|
| 38-41 | Wine AP | A B |
% Mass w/w Alcohol Probable (AP) |
0-35 0-22 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-42 | Wine OE-D | A B |
% Mass w/w Oechsle (German) |
0-35 30-130 |
0.1 1 |
±0.2 ±1 |
Bx Bx |
| 38-43 | Wine OE-CH | A B |
% Mass w/w Oechsle (Swiss) |
0-35 0-130 |
0.1 1 |
±0.2 ±1 |
Bx Bx |
| 38-44 | Wine KMW | A B |
% Mass w/w KMW (Babo) |
0-35 0-25 |
0.1 1 |
±0.2 ±1 |
Bx Bx |
| 38-45 | Wine Baume | A B |
% Mass w/w °Baumé |
0-35 0-28 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-46 | Wine Baume/AP | A B |
°Baumé Alcohol Probable (AP) |
0-28 0-22 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-47 | ABV | A B |
% Mass w/w ABV (°Zeiss) |
0-35 10-135 |
0.1 0.1 |
±0.2 ±0.5 |
Bx Bx |
Dual Scale Brewing Models
| Code | Type | Scale | Range | Resolution | Accuracy | ATC | |
|---|---|---|---|---|---|---|---|
| 38-48 |
Brew SG | A B |
Wort SG (Sucrose Equivalent) ABV (°Zeiss) |
1.000-1.120 10-135 |
0.0005 0.1 | ±0.001 ±0.5 |
Bx Bx |
| 38-49 | Brew | A B |
ABV (°Zeiss) °Plato |
10-135 0-30 |
0.1 0.1 |
±0.5 ±0.2 |
Bx Bx |
| 38-75 | Dispense | A B |
Sugar % (°Brix) 1- Propylene Glycol % by volume (1-PG) |
0-54 0-60 |
0.1 0.1 |
±0.2 ±0.4 |
Bx PG |
Dual Scale Canning Models
| Code | Type | Scale | Range | Resolution | Accuracy | AT | |
|---|---|---|---|---|---|---|---|
| 38-54 |
Bx/Saline | A B |
Brix Saline (NaCl) |
0-54 0-28 |
0.1 0.1 |
±0.2 ±0.2 |
Bx NaCl |
OPTi Custom
In the event that a particular model not be listed in this website or scales unique to a particular product be required, an OPTi Custom may be offered.
Contents & Warranty
| Supply content | User manuals¹ (English, French, German, Spanish, Italian & Brazilian-Portuguese) Certificate of Calibration & soft black protective case |
| Warranty (limited) | 12-months |
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