The same quantities of hot and cold water are mixed. The hot water is always poured into a calorimeter containing cold water (room temperature). The measurements are repeated three times and the calorimeter's heat capacity is then calculated as the average value of the three measurements.
Principle
The same quantities of hot and cold water are mixed. The hot water is always poured into a calorimeter containing cold water (room temperature). The measurements are repeated three times and the calorimeter’s heat capacity is then calculated as the average value of the three measurements.
Benefits
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