Canada’s Instrumentation Leader Since 1946.

Lab Bench Oven

Used for drying, baking finishes, preheating, curing, dehydrating and many other processes.

Used for drying, baking finishes, preheating, curing, dehydrating and many other processes.

Specifications

Model No. Chamber Dimensions
D x W x H
Capacity (cu. ft.) Exterior Dimensions
D x W x H
Type of Thermostat Watts Amps Ship Weight Max Temp.
21-350E 25.5 x 20 x 24 in. 7 cu. ft. 33 x 24 x 35.5 in. Hydraulic 2110 18.34 180 lbs 450°F

Models Features

  • Fan forced air circulation for even work area temperature. Incoloy sheathed elements of low watt density and large 7/16″ diameter for long life.
  • 6lb mineral wool high density insulation for reduced heat loss and efficient operation.
  • Gasketed doors.
  • Adjustable shelves on 1½” centers for total of eleven in either model.
  • Piano type door hinges for proper alignment and fit
  • High/Low heat switch to help maintain greater sensitivity at lower set temperature.
  • Baked in scratch resistant finish – Six foot cord with plug furnished on all models. Ovens are fully tested before shipping
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