Canada’s Instrumentation Leader Since 1946.

Lab Bench Oven

Used for drying, baking finishes, preheating, curing, dehydrating and many other processes.

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Used for drying, baking finishes, preheating, curing, dehydrating and many other processes.

 

Specifications


Model No. Chamber Dimensions
D x W x H
Capacity (cu. ft.) Exterior Dimensions
D x W x H
Type of Thermostat Watts Amps Ship Weight Max Temp.
21-350 25.5 x 20 x 24 in. 7 cu. ft. 33 x 24 x 35.5 in. Hydraulic 1,920 16 212 lbs 437°F
 

Models Features

  • Fan forced air circulation for even work area temperature. Incoloy sheathed elements of low watt density and large 7/16″ diameter for long life.
  • 6lb mineral wool high density insulation for reduced heat loss and efficient operation.
  • Gasketed doors.
  • Adjustable shelves on 1½” centers for total of eleven in either model.
  • Piano type door hinges for proper alignment and fit
  • High/Low heat switch to help maintain greater sensitivity at lower set temperature.
  • Baked in scratch resistant finish – Six foot cord with plug furnished on all models. Ovens are fully tested before shipping

 

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