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The Lacter 21 centrifuge is designed to determine fat in dairy products following the Gerber method. Two rotors are included for 8 or 12 butyrometers, which allows a direct reading on the tube. LCD screen which shows RPM, RCF, time and temperature. Automatic rotor recognition. Automatic lid lock. Controlled by microprocessor. Working temperature up to […]
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The Lacter 21 centrifuge is designed to determine fat in dairy products following the Gerber method.
Two rotors are included for 8 or 12 butyrometers, which allows a direct reading on the tube.
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